Going to a baseball game is not just about watching the game anymore; it’s also about how much delicious ballpark food you can consume in a nine-inning game. Very few of us, though, consider the nutritional value of anything we eat, so we decided to try and give a nutritionist some nightmares by having her give her opinion on some of the craziest concession foods we could find across baseball.
Nutritionist and health coach Stephanie Perry helped us out by giving her thoughts on some food items that she described as “unfit for human consumption.” Needless to say, I disagree (unless she meant in one sitting, then yes, I agree).
Pulled Pork and Pierogi Stacker
Introduced at PNC Park for the 2011 Pittsburgh Pirates season, this sandwich’s life-span may be short. It is currently in a fan voting competition to decide whether it or a Stuffed Pepper Hoagie (*cough* lame *cough*) stay on the menu for the rest of 2011. The winner will be announced after the MLB All-Star break in July. One thing is for sure, the Pulled Pork and Pierogi Stacker at PNC Park in Pittsburgh will immediately go into the food alliteration Hall of Fame.
- Pretzel Roll
- Pulled Pork
- 2 Potato Pierogis
- Caramelized Onions
Nutritionist’s Take – The sodium content of this meal is out of this world! A little basic math and you’ll be amazed. One serving (about 3 ounces) of pulled pork contains over 500mg of sodium. Now we all know this sandwich more than likely has at least 3 – 4 servings of pork. That’s almost an entire day’s worth of sodium and we haven’t even included the pierogis or the bun (and the extra salt on top)!
My Not-So-Expert Response – The only math I have to do is Pulled Pork + Pretzel Bun + Pierogis = DELICIOUS! If I had to create the perfect sandwich, this one would be mine. Last time I checked, my blood pressure was perfect, so I think giving this sodium sandwich a try can’t hurt me too much. Right?